Consorzio Tutela Conegliano Valdobbiadene — Prosecco.it (official DOCG site)
https://www.prosecco.it/
Consorzio Tutela Prosecco DOC (official DOC site / prosecco.wine)
https://www.prosecco.wine/en/
Prosecco.com (consumer/marketing resource & FAQ)
https://prosecco.com/
ProseccoDoc.com (editorial platform about Prosecco)
https://proseccodoc.com/
UNESCO — The Prosecco Hills of Conegliano and Valdobbiadene (World Heritage)
https://whc.unesco.org/en/list/1571/
VisitProseccoHills (official tourism & experiences site for the Prosecco Superiore hills)
https://www.visitproseccohills.it/en
Treviso Belluno System — Prosecco Hills / Google Arts & Culture coverage
https://www.trevisobellunosystem.com/en/news/the-conegliano-and-valdobbiadene-prosecco-hills-on-the-cultural-and-artistic-promotion-platform-google-arts-culture/
Food & Wine — article: “This Prosecco Region Is Embracing Terroir Over Technique”
https://www.foodandwine.com/prosecco-method-technique-terroir-11768529
Decanter — Asolo and Montello: Terroirs to watch
https://www.decanter.com/sponsored/asolo-and-montello-terroirs-to-watch-559970/
GuildSomm — “An Introduction to Prosecco” and related Prosecco features
https://www.guildsomm.com/public_content/features/articles/b/chris-tanghe/posts/prosecco
WineFolly — Prosecco guide (styles, sweetness levels, tasting basics)
https://winefolly.com/wines/prosecco/
Wine & More — “Prosecco Method — How is Charmat made?”
https://www.wineandmore.com/stories/prosecco-method-how-is-charmat-sparkling-wine-made/
Wine Dharma — “Why Asolo Prosecco Superiore DOCG Stands Above the Rest”
https://winedharma.com/en/wine-appellations/why-asolo-prosecco-superiore-docg-stands-above-the-rest/
Prosecco / Valdobbiadene coverage — La Cucina Italiana
https://www.lacucinaitaliana.com/italian-food/italian-dishes/prosecco-superiore-conegliano-valdobbiadene-hills
Forbes — Prosecco Hills named UNESCO World Heritage Site
https://www.forbes.com/sites/irenelevine/2019/07/08/prosecco-hills-of-italy-named-unesco-world-heritage-site/
The Guardian — coverage about Italian sparkling wines (and climate / Prosecco risks)
https://www.theguardian.com/food/2025/jul/03/prosecco-alernatives-italian-sparkling-wine-hannah-crosbie
VinePair — comparison and explainer pieces on Prosecco vs other Italian sparklers
https://vinepair.com/articles/the-differences-between-prosecco-franciacorta-and-other-italian-bubbles-explained/
Wine Society — Guide to Italy’s sparkling wines (Franciacorta, Trento, etc.)
https://www.thewinesociety.com/discover/explore/expertise/guide-to-italys-sparkling-wines
Wine Enthusiast — Prosecco DOC projects & industry pieces
https://www.wineenthusiast.com/
Euronews — reporting on risks to the Prosecco hills / climate
https://www.euronews.com/green/2023/08/30/fragile-and-under-threat-prosecco-could-disappear-due-to-climate-change-experts-warn
WineWitAndWisdom (Alan Tardi presentation & Prosecco features — trade material referenced)
https://winewitandwisdomswe.com/wp-content/uploads/2017/08/Prosecco-Way-Beyond-Bubbles-Presented-by-Alan-Tardi.pdf
Kerin O’Keefe — Col Fondo & Prosecco commentary / articles
https://www.kerinokeefe.com/prosecco-col-fondo-the-murky-case-of-the-cloudy-wine/
Sedimentary Wines — interview with Riccardo Zanotto on Col Fondo
https://sedimentarywines.com/confounded-by-col-fondo-an-interview-with-riccardo-zanotto/
MDPI — Plants (2024) — “The Role of Terroir on the Ripening Traits of V. vinifera cv ‘Glera’ in the Prosecco Area”
https://www.mdpi.com/2223-7747/13/6/816
SISOVI Project — Prosecco DOC (climate predictive modeling project)
https://www.prosecco.wine/en/sisovi-project/
AMPELOPROS project — Prosecco DOC & Veneto Agricoltura (ampelographic research & PIWI trials)
https://www.prosecco.wine/en/ampelopros-prosecco-development/
MORE Project / Prosecco DOC — oenology / energy saving projects
https://www.prosecco.wine/en/more-results/
Bisol (producer site — Bisol 1542 / Cartizze & Rive information)
https://bisol.it/bisol/en/
Valdo (producer site)
https://valdo.com/
La Tordera (producer site / Cartizze)
https://latordera.it/
Follador (producer site — sustainability & practices)
https://www.folladorprosecco.com/
VisitProseccoHills — official tourism & maps (again, experience & itineraries)
https://www.visitproseccohills.it/en
TrevisoBellunoSystem — Prosecco Hills / tourism & Google Arts & Culture page
https://www.trevisobellunosystem.com/en/news/the-conegliano-and-valdobbiadene-prosecco-hills-on-the-cultural-and-artistic-promotion-platform-google-arts-culture/
Prosecco FAQ / Prosecco.com blog (consumer Q&A)
https://prosecco.com/faqs/category/prosecco-faq/
Prosecco DOC / Press & News pages (Consorzio updates and sustainability reviews)
https://www.prosecco.wine/en/news/
Franciacorta official & trade commentary (various coverage — for comparison)
https://www.franciacorta.net/ (Franciacorta Consortium — general site)
Trento DOC (consortium / info for Italian traditional-method sparkling wines)
https://www.trentodoc.com/
Asti / Moscato d’Asti — Consorzio / DOC pages (for context on sweet aromatic sparklers)
https://www.asti-docg.it/ (Consorzio Asti)
Lambrusco / Emilia-Romagna regional wine guides (context & producer pages)
https://www.emiliaromagnawine.com/
VinBiology / VinPortEQuoi and similar trade write-ups (Asti/Moscato/Lambrusco context)
https://vinportequoi.com/
Wine-Searcher / general market context pages for Prosecco & DOC/DOCG definitions
https://www.wine-searcher.com/
La Cucina Italiana — Prosecco and the UNESCO designation (feature content)
https://www.lacucinaitaliana.com/
For general cocktail & spritz references — Food & Wine / Guardian / trade cocktail pieces
https://www.foodandwine.com/ and https://www.theguardian.com/
How Prosecco is Made: All the Stages of the Production Process — Valdo blog Valdo istituzionale internazionale
The Prosecco-Making Process – An Easy To Understand Explanation — BM Wine Guide Bernard Marr’s Wine Guide
From the harvest to the bottle: How Prosecco DOC is born — Prosecco.wine official site Consorzio Tutela Prosecco DOC
Harvest in Foss Marai — Foss Marai winery site Foss Marai
There Where the Vines Grow (Rive & Terraced Vineyards) — Prosecco Consortium document Prosecco.it — Conegliano Valdobbiadene
Prosecco Method — How is Charmat Sparkling Wine Made? — Wine & More article Wine and More
Conegliano Valdobbiadene Prosecco Superiore DOCG — Official Consortium
https://www.prosecco.it
Prosecco DOC Consortium — Regulations & Production Standards
https://www.prosecco.wine
Gambero Rosso — “Understanding Millesimato Prosecco”
https://www.gamberorosso.it
Civiltà del Bere — Articles on Prosecco Vintage Characteristics
https://www.civiltadelbere.com
Slow Food Editore — Prosecco Region Profiles
https://www.slowfood.it
AIS Associazione Italiana Sommelier — Prosecco Tasting Notes & Vintage Guides
https://www.aisitalia.it
Decanter — “A Guide to Prosecco Styles”
https://www.decanter.com
Consorzio di Tutela Conegliano Valdobbiadene Prosecco DOCG — Official Production Rules
https://www.prosecco.it
Consorzio Asolo Prosecco DOCG — Winemaking & Regulations
https://www.asoloprosecco.wine
Italian Ministry of Agriculture — DOC & DOCG Disciplinary Documents (Disciplinari di Produzione)
https://www.politicheagricole.it
Decanter Magazine — Features on Prosecco blending and styles
https://www.decanter.com
Gambero Rosso — Prosecco production insights
https://www.gamberorosso.it
Civiltà del Bere — Articles on Glera and traditional varieties
https://www.civiltadelbere.com
Consorzio di Tutela Conegliano Valdobbiadene Prosecco DOCG — https://www.prosecco.it
Prosecco DOC Consortium — https://www.prosecco.wine
Italian Ministry of Agriculture DOC/DOCG regulations
AIS Veneto (Associazione Italiana Sommelier) educational materials — https://www.aisveneto.it
Vin Veneto official regional wine information — https://www.regione.veneto.it/web/agricoltura-e-foreste/vitivinicolo
Gambero Rosso Prosecco guides — https://www.gamberorosso.it
Civiltà del Bere articles on sparkling wine sweetness levels — https://www.civiltadelbere.com
Decanter Magazine (Prosecco technical style guides) — https://www.decanter.com
Slow Wine / Slow Food Prosecco insights — https://www.slowfood.it